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Our Cantabrian Anchovies: Rich, Butteriest Experience
Experience a taste unlike any other with our Cantabrian Anchovies. These are not just tinned fish; they are an indulgence that leaves your taste buds wanting more.
Responsibly Sourced
Sourced from Europe’s first and only Marine Stewardship Council (MSC) certified sustainable anchovy fishery, our anchovies are ethically sourced. They are hand-packed by a third-generation, family-owned cannery located on the Cantabrian coast using the purse seine fishing method. This ensures you are enjoying a product that is not only delicious but also environmentally friendly.
Exquisitely Packed
Our anchovies are semi-preserved through a salt-curing process that lasts for twelve months. This ensures maximum flavor and texture. They are then packed into BPA-NI tins, using premium Spanish extra virgin olive oil sourced directly from farmers in Northern Spain. This combination creates a depth of flavor that is unparalleled.
Infinite Recipe Options
Enjoy our Cantabrian Anchovies in a variety of ways:
For storage, keep the tins in a cool, dry space. Refrigeration is recommended to maintain the best texture and flavor.
About Us
Fishwife is a new female-founded and led food company dedicated to making ethically-sourced, premium, and delicious tinned seafood a staple in every cupboard. Join us in supporting sustainable fishing practices and enjoy world-class seafood in the comfort of your home.