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Unmatched Flavor and Texture
Ortiz anchovies are renowned for their firm texture and rich, deep flavor. Perfect for those who appreciate the best, our anchovies are also a delightful surprise for those who might be skeptical. Whether enjoyed straight from the jar on a slice of buttered baguette or incorporated into dishes like pasta puttanesca or Caesar salad, their tender, flavorful nature will captivate your taste buds.
Umami in a Jar
Experience the concentrated umami taste of our plump, meaty anchovy filets in olive oil. These filets are carefully prepared to offer a flavor that is rich and savory, without the overpowering saltiness that some anchovies can have. Our meticulous preparation ensures a perfect balance of flavor, with a texture that is firm yet soft and free of annoying spiny bones.
Sustainably Caught and Cared For
Ortiz anchovies are wild-caught in the pristine waters of the Cantabrian Sea, off the northern coast of Spain. During the natural spring fishing season, our fish are sustainably harvested using traditional, eco-friendly methods. This ensures that each can of Ortiz anchovies comes with the highest quality fish, free from artificial additives.
Conscientiously Prepared
Each step in the preparation of our anchovies is meticulously handled to bring you the best possible product. After being classified by size, the heads are removed by hand. The anchovies are then matured in barrels with salt and olive oil for a minimum of six months before being individually hand fileted, cleaned from salt, and packed in olive oil. This traditional preparation process results in premium anchovies with a compact flesh and rich, complex flavor.
A Heritage of Excellence
Conservas Ortiz has been crafting superior canned fish for over 130 years. Our commitment to traditional, ecologically friendly fishing and handling techniques ensures that our products remain as authentically delicious today as they were when our family-run company first started. Enjoy the exceptional flavor and texture that have made us a beloved name in the world of preserved seafood.