Wild-Caught Spanish Anchovies in Olive Oil, 3.3oz Jar

ANCHOVIES IN OLIVE OIL: validarids and anchovy enthusiasts worldwide prefer Ortiz anchovies for their firm texture and rich flavor. Even those who have avoided anchovies in the past often find themselves converted by our tender, delicious offerings.

ENJOYUMAMI IN A JAR: Experience plump, meaty anchovy filets in olive oil that deliver all the umami savory, with none of the strong saltiness. Our meticulous preparation ensures a perfect balance of flavor, neither too fishy nor briny. Enjoy a superb texture, firm yet soft, with no annoying spiny bones.

Brought to You from Spain: Ortiz anchovies are wild-caught in the Cantabrian Sea, north of Spain. Our fish are sustainably harvested during the natural spring fishing season to ensure the highest quality.

PERFECTLY PREPARED: Our anchovies are carefully sized, hand-headed, and matured in barrels with salt and press for a minimum of six months. Once matured, they are individually hand-fileted, cleaned of salt, and packed in olive oil. This traditional preparation delivers premium-quality anchovies with compact flesh and full flavor.

HERITAGE AND QUALITY: Founded over 130 years ago, our family-run company has maintained a tradition of bringing you exceptional canned fish. We are committed to traditional, ecologically friendly fishing and handling methods, guaranteeing the authenticity and quality of your purchase.